Remove from heat and add all the vegan cheese except for 1/2 cup, and stir in. It’s super important to cook tempeh enough because it has an earthy taste when raw, and a delicious savory taste when cooked!Īdd the onion and cook for 3-5 minutes, followed by the garlic for another minute. Then, to a large pan over medium heat, add the oil and tempeh and cook for about 2-3 minutes until it starts to brown. To begin making this easy vegan casserole, start by preheating your oven to 375 degrees F.
#Easy tater tot casserole how to#
How to Make Vegan Potato Casserole Making the Taco Filling Toppings – Toppings I love on this casserole include red onion, black olives, green onion, dairy-free sour cream, guacamole, salsa, fresh diced tomatoes and cilantro.Onion & Garlic – These add tons of flavor!.Taco Seasoning – Use a packet or make your own with chili, paprika, garlic, onion, cumin, pepper and oregano.
Vegan Cheese Shreds – Use your favorite brand! Some will melt better than others. Diced Tomatoes – You can substitute this for 10 oz. Black Beans – Use any beans you like, I prefer black for this recipe. Tempeh – You could also use vegan ground beef, but I love tempeh. Tater Tots – Most frozen tater tots are vegan!. It’s not only the easiest option, but nothing beats that tater crunch and flavor! I’ve made plenty of casserole-like recipes with toppings like puff pastry or mashed potatoes (see my Vegan Pot Pie or Vegan Shepherd’s Pie), but I have to say, tater tots are my favorite. This vegan Mexican tater tot casserole is also perfect for using up leftover veggies, beans or protein. The symmetry alone is ridiculously satisfying, but it tastes even better.Ĭasseroles are not only comforting and budget-friendly, but also some of the easiest meals to make! This casserole is perfect to serve to adults as well as children – no one can resist a dinner topped with golden brown tater tots. The crisp, brown taters pair so perfectly with the savory filling with Mexican-inspired spices – there’s nothing better! I don’t know how I’ve gone my whole life without making a casserole with tater tots, but I’m so glad I finally did. 
Sometimes referred to as a hot dish, this vegan potato taco casserole is one of the easiest, most comforting meals ever!
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